San Valentino | St. Valentine’s Day Menu, Wednesday 14th February 2024
Prix Fix Menu €50
Tagliere misto Italiano
Charcuterie board with a selection of tastes from different Italian regions.
Involtini di Bresaola ‘Punta d’Anca’
Air-dried, salted beef wrapped in 36 month-aged Parmesan with celery and mayonaise.
Fresh soft cheese from Apulia region. A soft shell wrapped around a creamy centre delivers a clash of sensation.
Tagliatelle with Tuscan Wild Boar ragout
Traditional recipe from ‘Maremma’ area, a beautiful unspoiled part of Southern Tuscany.
Gnocchi with sausage and Barolo wine ragout
Ravioli with Porcini mushroom & black truffle
These are the ravioli our grandmothers used to make. Wild Porcini mushroom and black truffle from Piedmont.
Tiramisu di Michela
Salted Caramel Panna Cotta