San Valentino | St. Valentine’s Day Menu, Wednesday 14th February 2024

Prix Fix Menu €50 


Crostino Toscano 


Choice of 

Tagliere misto Italiano
Charcuterie board with a selection of tastes from different Italian regions.

Involtini di Bresaola ‘Punta d’Anca’
Air-dried, salted beef wrapped in 36 month-aged Parmesan with celery and mayonaise.

Burrata Pugliese
Fresh soft cheese from Apulia region. A soft shell wrapped around a creamy centre delivers a clash of sensation. 

Primi Piatti

Choice of 

Tagliatelle with Tuscan Wild Boar ragout
Traditional recipe from ‘Maremma’ area, a beautiful unspoiled part of Southern Tuscany. 

Gnocchi with sausage and Barolo wine ragout 

Ravioli with Porcini mushroom & black truffle
These are the ravioli our grandmothers used to make. Wild Porcini mushroom and black truffle from Piedmont. 


Choice of 

Tiramisu di Michela
Salted Caramel Panna Cotta